Description
The heart of the Case line lies within this classic bone handle, with rich amber and honey tones, now with a Rogers Corn Cob Jig. Stockman's pack three blades in a convenient but very practical pocket knife. The Clip and Sheepfoot blade sit on the pocket end while the Spey blade sits on the cap end. The Clip blade is commonly used as a multi-purpose blade and is preferred for detail work. The Sheepfoot blade allows for added strength at the point making it great for carving and achieving a clean cut. The Spey blade is commonly used as an all-purpose utility blade. This knife is constructed with Case Tru-Sharp stainless steel which is a special high-carbon steel that helps the blades hold an edge longer than conventional steel. It also offers extraordinary blade strength and corrosion resistance.
Clip Blade
The Clip blade is extremely versatile — just the thing for those everyday tasks at work or around the house. With a sharp point for piercing, the shape allows for better control of the cutting edge.
Sheepsfoot Blade
The Sheepsfoot blade features a straight edge and a curved back, allowing for greater tip strength and control of the cutting edge with your fingers. Originally designed for trimming sheep's hooves, this blade is ideal for carving and carpentry work.
Spey Blade
The Spey blade was a vital tool for farmers and ranchers who would use it when castrating livestock. Also a favored tool for skinning game, this all-purpose blade shape is found in many popular knife patterns such as the Trapper.
Features
- Mirror-Polished Tru-Sharp surgical steel blades
- Clip, Sheepsfoot, and Spey blades
- Rogers Corn Cob Jig Burnt Amber Bone; Case Arrowhead shield
- Length: 3.63 inches closed and 2.5 ounces
Specifications
- Medium Stockman 10778 (6318 SS)
- Closed Length: 3.63"
- Blade Steel: Tru-Sharp Stainless
- Blade Shapes: Clip, Sheepfoot, Spey
- Blade Finish: Mirror-Polished
- Handle Material: Rogers Corn Cob Jig Burnt Amber Bone
- Weight: 2.5 oz.
- Made in the USA
